The new Staff Cafeteria at the Air and Space Museum is open and ready for business! Located on the third floor, the cafeteria is open from 8:00 a.m. to 2:00 p.m. weekdays. Take the elevators to the third floor and follow the signs.
The lunchtime menu consists of hot and cold choices: an entrée with two sides, a variety of sandwich options, two soups, and a small salad bar. Vegetarian choices are available every day. In the morning, there are eggs, breakfast sandwiches and breads, such as muffins or bagels. The facility, managed through Smithsonian Enterprises, is operated by Restaurant Associates.
The cafeteria also can cater meetings and events, providing sandwiches and other items by special order. For catering information, contact Mark Sozio at x3-7041 (VoIP) or 202-633-7
Posted: 13 November 2013